It’s the most wonderful time of the year and that means it’s time for our Christmas Cooking Classes! These holidays, Kids Rock the Kitchen (KRTK) is bringing festive cheer to the kitchen with three special events designed for kids, teens, and even Redlands College staff to enjoy. From gingerbread to trifles, there’s something for everyone to cook, create, and celebrate!

1. Redlands College Staff Christmas Cooking Class

Date & Time: Wednesday, 3 December 2025 | 3:45 PM – 6:45 PM
Location: 38 Anson Road, Wellington Point QLD
Cost: $20 per person (to cover ingredients)

We’re thrilled to bring back the Redlands College Staff Cooking Class, with a Christmas twist! Together, we’ll bake a few festive classics and enjoy a refreshing change of pace as the teachers become the students.

Menu:

• Fruit Mince Pies
• Iced Sugar Cookies

2. Beginner Christmas Cooking Class

Date & Time: Thursday, 17 December 2025 | 9:00 AM – 12:00 PM
Location: 38 Anson Road, Wellington Point QLD

This class is perfect for our Beginner Chefs (Prep – Grade 5) who are ready to get into the Christmas spirit. Students will bake, decorate, and enjoy a range of festive creations while preparing their own Christmas Gift Packs to share with family and friends, the sweetest way to celebrate the season!

Menu:

• Christmas Tree Cupcakes
• Reindeer Caramel Slice
• Gingerbread Men

3. Intermediate Christmas Desserts Cooking Class

Date & Time: Friday, 18 December 2025 | 9:00 AM – 12:30 PM
Location: 38 Anson Road, Wellington Point QLD

For our Intermediate Chefs (Grades 5+), this workshop offers a more advanced baking experience filled with festive favourites. Students will learn new techniques and create beautifully presented desserts, perfect for gifting or enjoying at home.

Menu:

• Fruit Mince Pies
• Mini Trifle Cups
• Christmas Shortbread

Spaces are limited and bookings are essential. To register, visit our website: www.kidsrockthekitchen.com.au.

If you have any questions, please contact Chef Lu at 0435 153 644 or email cheflulu@kidsrockthekitchen.com.au.

Looking forward to a fun and festive season in the kitchen!