As we approach the end of the first term, it’s time to plan some delicious Easter holiday fun with Kids Rock the Kitchen (KRTK). We’re excited to offer two choc-tastic cooking classes designed to delight and inspire your budding chefs.

1. Beginner Baking Easter Cooking Class
Date & Time: Wednesday, 16th April 2025, 9:00 AM – 12:00 PM
Location: 38 Anson Road, Wellington Point QLD, Australia

Menu:

• Easter Egg Rocky Road
• Hot Cross Bun Bread and Butter Pudding
• Easter Marshmallow Slice

Details: This class is perfect for children from Prep to Grade 5. They’ll have a blast baking and decorating these festive treats, all while developing their kitchen skills and confidence. Plus, they’ll get to take home their creations to share with family and friends.

2. Intermediate Easter Baking Cooking Class
Date & Time: Thursday, 17th April 2025, 9:00 AM – 12:30 PM
Location: 38 Anson Road, Wellington Point QLD, Australia

Menu:

• Easter Egg Cheesecakes
• Fresh Cream Buns
• Hot Cross Buns

Details: Designed for budding chefs in Grade 5 and above, this workshop offers a more advanced baking experience. Participants will mix, knead, and decorate a variety of Easter-themed treats, enhancing their baking skills and creativity. They’ll also take home their delicious creations to share.

To add to the festive fun, both classes will feature an Easter Karaoke session, ensuring a joyful and memorable experience for all participants. Spaces are limited, so be sure to secure your child’s spot soon! For more information and to register, please visit our website:

If you have any questions, feel free to contact me at 0435 153 644 or email cheflulu@kidsrockthekitchen.com.au.

Looking forward to a fun-filled Easter in the kitchen!

Chef Lu and the KRTK Team